Cafe Twenty Eight

Cafe Twenty Eight is normally closed Sunday night but for this all important holiday Chef Alex Norton has come up with a special menu for the evening.  This menu is being offered a la carte.

Reservations are being accepted from 5:30 to 9:30.  612-926-2800

First Course

Beet Salad: spinach, gorgonzola, candied almonds, apple walnut vinaigrette   $6.00

Root Vegetable Salad: roasted carrot, parsnip, yams arugula, dry aged white cheddar, Dijon vinaigrette   $6.00

Second Course

Mushroom Risotto: porcini, morel, chanterelle mushrooms, Arborio rice, shallots, parmesan, truffle oil and chive oil    $12.00

Squash Pasta: house made semolina spaghetti, baby patty pan squash, cherry tomatoes, crème fraîche, grana cheese, basil  $12.00

Third Course

Scallops: pan seared wild caught sea scallops, roasted corn puree with tarragon, butter and garlic   $21.00

New York Strip:  grilled New York Strip with roasted asparagus    $21.00

Side

Yukon Gold ~ Root Vegetable Gratin    $3.00

Special Dessert

Chocolate Pot de Crème with a Raspberry Coulis   $6.00

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