New Spring Menu Items
Well it feels like summer out but I know that we are at the start of spring.
Here are our new menu items for spring:
Dinner
House Made Gnocchi: tomato and shallot puree, fresh mozzarella and basil oil
Oven Roasted Chicken Breast: roasted cauliflower with saffron and Montiquila olives; arugula tossed with a rosemary vinaigrette
Fischer’s Farm Seared Pork Chop: puree of seasoned cannellini beans, roasted Brussels sprouts in bacon
Thousand Hills Grass Fed Grilled Flank Steak: spinach with a blue cheese and peppercorn dressing and hand cut steak fries
Seared Rack of Lamb: sautéed eggplant and cherry tomatoes; garlic and feta cheese risotto
Lunch
Grilled Fischer Farm Ham Sandwich: thyme aioli, Dijon mustard, arugula, shaved red onion, smoked gouda cheese on a lightly toasted baguette
Fried Tofu and Veggie Sandwich: pickled carrot, cilantro, daikon sprouts, cucumbers, chili mayo
Wild Acres Smoked Turkey Breast: bacon, sundried tomato aioli, roasted poblano peppers, sharp cheddar cheese
