Cafe Twenty Eight

Thursday July 15 we are changing the preparation for four of our entrees. 

Oven Roasted Chicken Breast  $17

braised fennel and red cabbage with black currants, pickled cucumber with dill

Fischer’s Farm Seared Pork  Chop  $18

Israelis cous cous tossed with sweet and sour carrots and scallions, nectarine purée

Grilled New York Strip Steak  $19

garlic butter baguette topped with heirloom tomatoes, balsamic reduction, grated Parmesan

Grilled Rack of Lamb  $19

chickpeas in a herbed yogurt sauce, tempura battered zucchini

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