Starters | Lunch | Dinner | Brunch | Desserts | Kids Menu

Organic Chicken or Tofu Tacos in Salsa Verde one taco $5 two tacos $10

chicken or organic tofu, La Perla corn tortilla, romaine,
black olives, cilantro, sour cream , queso fresco & guacomole

Fischer Farm Ham Sandwich $11

thyme aioli, Dijon mustard, arugula, shaved red onion, smoked gouda on a lightly toasted baguette

Gruyere & Caramelized Onion Quiche $10

with a spot of Champagne pear, blue cheese & pistachio salad on the side

Fried Tofu and Veggie Sandwich $10

pickled carrot, cilantro, daikon sprouts, cucumbers, chili mayo

Larry Shultz Organic Fried Egg Sandwich $11

with Monterey jack cheese & a thyme aioli ~
with or without Fischer bacon or sautéed mushrooms & home fries

Clancey’s Naturally Raised Beef Burger with Four Options $13

1)  Fischer bacon & cheddar  2)  roasted beet & Donnay goat cheese
3)  guacamole & queso fresco  4)  sautéed mushroom & Black River blue cheese

lettuce, tomato & pickle & your choice of  freshly fried chips or French fries

House Made Gnocchi $11

tomato and shallot puree, fresh mozzarella and basil oil

Fischer’s Farm Pork in Adobo $12

slowly simmered naturally raised pork in a 3 chile sauce (guajillo, ancho & puya)
served with pico de gallo, black bean & corn salsa, sour cream, queso fresco, rice & La Perla tortillas

Wild Acres Free Range Smoked Turkey Sandwich $11

with bacon, sundried tomato aioli, roasted poblano peppers, sharp cheddar cheese

Cornmeal Crusted Walleye Sandwich $11

served on grilled garlic French bread,
topped with pear & Dijon mustard slaw, tartar sauce

Albacore Tuna Melt  with a Wee Kick $11

jalapenos, cilantro & lime juice give a Latin
influence to tuna salad, grilled with cheese on sourdough

* half sandwich & cup of soup or salad combinations are available for

Ham, Egg, Walleye, Tuna Melt & Turkey sandwiches for $10

Saturday Lunch Additions

Fireman’s Breakfast $8

Two Larry Schultz’s Organic Eggs, Fischer Farm’s bacon, home fries and sour dough toast

Aunt Jackie’s Coffee Cake $4

served warm with butter