Dinner
Starters | Lunch | Dinner | Brunch | Desserts | Kids Menu
Organic Chicken or Tofu Tacos in Salsa Verde $10
*chicken or organic tofu, La Perla corn tortilla, romaine,
black olives, cilantro, sour cream , queso fresco & guacomole
Gruyére & Caramelized Onion Quiche $10
with a spot of Champagne pear, blue cheese & pistachio salad on the side
Albacore Tuna Melt with a Wee Kick $11
jalapeños, cilantro and lime juice give a Latin
influence to tuna salad, grilled with cheese on sourdough
Clancey’s Naturally Raised Beef Burger with Four Options $13
1: Fischer bacon & cheddar 2: roasted beet & Donnay goat cheese
3: guacamole & queso fresco 4:sautéed mushroom & Black River blue cheese
lettuce, tomato & pickle & your choice of freshly fried chips or French fries
House Made Gnocchi $15
tomato and shallot puree, fresh mozzarella and a basil oil
Fisher’s Farm Pork in Adobo $16
*naturally raised pork, 3 chile sauce (guajillo, ancho & puya), pico de gallo,
black bean and corn salsa, sour cream, queso fresco, rice, La Perla tortillas
Oven Roasted Chicken Breast $17
braised fennel and red cabbage with black currants, pickled cucumber with dill
Fischer’s Farm Seared Pork Chop $18
Israelis cous cous tossed with sweet and sour carrots and scallions, nectarine purée
Grilled New York Strip Steak $19
garlic butter baguette topped with heirloom tomatoes, balsamic reduction, grated Parmesan
Grilled Rack of Lamb $19
chickpeas in a herbed yogurt sauce, tempura battered zucchini
Fresh Fish Special
changes weekly
Friday Night Fish Fry $14
Served only on Friday evenings, deep fried Canadian Walleye in a beer batter, served on top of french fries, with cole slaw and tartar sauce