Starters | Lunch | Dinner | Brunch | Desserts | Kids Menu

Organic Chicken or Tofu Tacos in Salsa Verde $10

*chicken or organic tofu, La Perla corn tortilla, romaine,
black olives, cilantro, sour cream , queso fresco & guacomole

Gruyére & Caramelized Onion Quiche $10

with a spot of Champagne pear, blue cheese & pistachio salad on the side

Albacore Tuna Melt  with a Wee Kick $11

jalapeños, cilantro and lime juice give a Latin
influence to tuna salad, grilled with cheese on sourdough

Clancey’s Naturally Raised Beef Burger  with Four Options $13

1:  Fischer bacon & cheddar    2:  roasted beet & Donnay goat cheese
3: guacamole & queso fresco   4:sautéed mushroom & Black River blue cheese

lettuce, tomato & pickle & your choice of  freshly fried chips or French fries

House Made Gnocchi $15

brown butter, sage pesto, Parmesan

Fisher’s Farm Pork in Adobo $16

*naturally raised pork, 3 chile sauce (guajillo, ancho & puya), pico de gallo,
black bean and corn salsa, sour cream, queso fresco, rice,  La Perla tortillas

Pan Roasted Larry Schultz Organic Chicken Breast $17

braised celery root, truffle butter, green beans

Fischer’s Farm Seared Pork Chop $18

butternut squash mash, cranberry compote

Thousand Hills Grass Fed Grilled Flat Iron Steak $19

glazed parsnips, red wine poached pears

Grilled Rack of Lamb $19

turnip and potato gratin, herbed pesto

Fresh Fish Special

changes weekly

Friday Night Fish Fry $14

Served only on Friday evenings, deep fried Canadian Walleye in a beer batter, served on top of french fries, with cole slaw and tartar sauce