Starters | Lunch | Dinner | Brunch | Desserts | Kids Menu

Organic Chicken or Tofu Tacos in Salsa Verde $10

*chicken or organic tofu, La Perla corn tortilla, romaine,
black olives, cilantro, sour cream , queso fresco & guacomole

Gruyére & Caramelized Onion Quiche $10

with a spot of Champagne pear, blue cheese & pistachio salad on the side

Albacore Tuna Melt  with a Wee Kick $11

jalapeños, cilantro and lime juice give a Latin
influence to tuna salad, grilled with cheese on sourdough

Clancey’s Naturally Raised Beef Burger  with Four Options $13

1:  Fischer bacon & cheddar    2:  roasted beet & Donnay goat cheese
3: guacamole & queso fresco   4:sautéed mushroom & Black River blue cheese

lettuce, tomato & pickle & your choice of  freshly fried chips or French fries

House Made Gnocchi    $15

roasted butternut squash with red curry and coconut milk, crispy leeks, toasted pecans

Fischer’s Farm Pork in Adobo  $16

*naturally raised pork, 3 chile sauce (guajillo, ancho & puya), pico de gallo, black bean

and corn salsa, sour cream, queso fresco, rice,  La Perla tortillas

Pan Roasted Chicken Breast  $17

mashed potatoes, roasted Brussels sprouts, wine butter sauce

Fischer’s Farm Pan Seared Pork Chop  $18

corn fritter, smoked apple and beet puree

Grilled Flank Steak  $18

Latin spiced flank steak, bacon yam hash

Fresh Fish Special

changes weekly

Friday Night Fish Fry $14

Served only on Friday evenings, deep fried Canadian Walleye in a beer batter, served on top of french fries, with cole slaw and tartar sauce