Cafe Twenty Eight » Fish Specials http://cafetwentyeight.com Linden Hills’ neighborhood bistro Wed, 13 Jul 2011 20:04:43 +0000 http://wordpress.org/?v=2.8.5 en hourly 1 Fish Special 5/4/10 http://cafetwentyeight.com/blog/fishspecials/fish-special-5410 http://cafetwentyeight.com/blog/fishspecials/fish-special-5410#comments Tue, 04 May 2010 21:33:53 +0000 Linda http://cafetwentyeight.com/?p=388 Fish Special  5/4/10

Fish Special: Pan Seared Wild Caught Albacore Tuna: Tuna has been marinated in a soy wasabi honey, served on top of rice noodles dressed with a scallion soy vinaigrette, with grilled asparagus and a drizzle of sesame oil. $19.00

]]> http://cafetwentyeight.com/blog/fishspecials/fish-special-5410/feed 0 Fish Special http://cafetwentyeight.com/blog/fishspecials/fish-special-2 http://cafetwentyeight.com/blog/fishspecials/fish-special-2#comments Sat, 23 Jan 2010 18:13:35 +0000 Linda http://cafetwentyeight.com/?p=325 Pan Seared wild caught Alaskan Cod, roasted thyme Brussels sprouts, johnny cake topped with a Larry Schultz poached organic egg.  The dish might sound a little odd, but the yolk from the poached egg helps to create the sauce as it soaks into the johnny cake (a corn pancake made with fresh corn) a hearty dish that is still light, but with a lot of flavor.

]]> http://cafetwentyeight.com/blog/fishspecials/fish-special-2/feed 0 Fish Special 11/18/09 http://cafetwentyeight.com/blog/fishspecials/fish-special-111809 http://cafetwentyeight.com/blog/fishspecials/fish-special-111809#comments Wed, 18 Nov 2009 21:27:24 +0000 Linda http://cafetwentyeight.com/?p=287 Pan seared Norwegian Salmon, Yukon gold mashed potatoes, caramelized shallots, deep fried beet chips $19.00

]]> http://cafetwentyeight.com/blog/fishspecials/fish-special-111809/feed 0 Fish Special http://cafetwentyeight.com/blog/fishspecials/fish-special http://cafetwentyeight.com/blog/fishspecials/fish-special#comments Wed, 14 Oct 2009 21:13:44 +0000 Linda http://cafetwentyeight.com/?p=241 Fish Special: Pan Seared Wild Caught Sea Scallops on a bed of roasted golden beets,topped with carmelized fennel

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