Hours
Tuesday 11:00 – 9:00 Wednesday 11:00 – 9:00 Thursday 11:00 – 9:00 Friday 11:00 – 10:00 Saturday 11:00 – 10:00 Sunday Brunch 10:00 – 2:00 Monday Closed
Reservations
For reservations please call 612-926-2800. Please note that reservations are not accepted for our patio.

Archive for the ‘Blog’ Category

Fish Special 5/4/10

Fish Special  5/4/10

Fish Special: Pan Seared Wild Caught Albacore Tuna: Tuna has been marinated in a soy wasabi honey, served on top of rice noodles dressed with a scallion soy vinaigrette, with grilled asparagus and a drizzle of sesame oil. $19.00

Fish Special

Pan Seared wild caught Alaskan Cod, roasted thyme Brussels sprouts, johnny cake topped with a Larry Schultz poached organic egg.  The dish might sound a little odd, but the yolk from the poached egg helps to create the sauce as it soaks into the johnny cake (a corn pancake made with fresh corn) a hearty dish that is still light, but with a lot of flavor.

Fish Special 11/18/09

Pan seared Norwegian Salmon, Yukon gold mashed potatoes, caramelized shallots, deep fried beet chips $19.00

Fish Special

Fish Special: Pan Seared Wild Caught Sea Scallops on a bed of roasted golden beets,topped with carmelized fennel

Nicole’s Wedding

Nicole (long time Cafe Twenty Eight employee) and Scott's Wedding

Nicole (long time Cafe Twenty Eight employee) and Scott's Wedding

New Web site

Welcome to the new Cafe Twenty Eight Web site.