Surly “Bender” $4.95
Brown in color, the flavor profile is more like an Oatmeal Brown Porter; rich in taste with a very dry finish.  5% alcohol, a session beer

Surly “Coffee Bender” $5.95
Rich & dry Bender is made even more wonderful with the additon of coffee from Coffee & Tea Ltd.  Family grown “Finca Vista Hermosa” Guatemalan coffee infuses Bender with coffee flavor via the cold press method.  Beer with a kick of caffeine!

Beer Features

Summit Brewing Unchained Series “India Style Rye”  $5.00      12 oz

We love Mike Lundell the Summit brewer behind the third beer brewed for their unchained series.  Pronounced rye flavor followed by some very nice citrus hop notes.  Dry finish. Incredibly drinkable. 6.3% alcohol

New Belgium Brewery “Transatlantique Kriek” $18.00 22 ounces

Part of the brewery’s Lips of Faith series this 8% alcohol ale is a collaboration with the Boon Brewery from Belgium; spontaneously fermented lambic ale made with Polish cherries blended with beer brewed at New Belgium in Colorado. Subtle cherry flavors, with a pleasant mild tartness.  Free New Belgium glass with purchase!

Founders “Double Trouble”  $5.00 12 ounces
An Imperial IPA that is 9.4% alcohol. A transitional DIPA/IIPA to get us thru the end of Hopslam season and the release of Surly (16 Grit)  Definitely a sipper.

Trappist Ales & Other Belgian Beers

Rochefort “8” $9.00
This strong Trappist ale has fruity aroma with a spice component that might remind you of a holiday cake. Full bodied, it has dark chocolate and roasted malt flavors with a pleasantly bitter finish.    11.2 oz  9.2% alcohol

Koningshoeven “Quadrupel  “ $8.00

The only Trappist Ale brewed outside of Belgium. This deep garnet hued beer from Holland.
Has low bitterness with high alcohol which makes for a beer that demands respect yet moderation. 10% alcohol

Westmalle “Dubbel”  $8.00
This Trappist Ale is deeply malty with a dry finish. 11.2 ounces 7% alcohol

Orval $8.00
This dry hopped Trappist Ale makes a wonderful apéritif. 11.2 ounces 6.2% alcohol

Chimay White Label “Tripel”  $8.00
This Trappist Ale is golden in color & nicely hoppy. 11.2 oz 8% alcohol

Triple Karmeliet “Tripel”  $7.00
Brewed with oats, barley & wheat from a 17th century Carmelite recipe

Duvel “Blond Ale”  $6.00

Lindemans Framboise  $10.00
Spontaneously fermented, with the juice of raspberries added 12 oz

Other Bottles and Cans

Ayinger “Bräu-Weisse” 16.9 ounces $6.00

Founders Brewing “Dirty Bastard” Scotch Ale  $4.00

Brewery Ommegang “Hennepin”  $5.00

Sierra Nevada “Pale Ale”  $4.00

Shell’s “Pilsner”  $4.00

Corona $4.00

Leinenkugel’s “Light”  $4.00

Full Sail “Black Session Lager”  GABF Gold Medal Winner 2009 $3.00  a staple a the Haug household

Pabst 12 ounce can; great with our Friday Night Fish Fry $3.00

Beer to Share with Friends

Lagunitas “Hop Stoopid”  $9.00 22 ounces

Since we don’t have Surly 16 Grit around I thought we should have a Double IPA in house. This California DIPA has a citrusy aroma, ismedium bodied and not a huge malt presence with a sharp bite on the finish. A respectable but not stupid amount of alcohol at 8%.

St Feuillien “Triple”  $16.00 25.4 ounces

The brewery in Le Roeulx Belgium was built on the ruins of an abbey that was founded in honor of the beheaded martyr Feuillien.  How cool is that. This 8.5% Triple is fruity, has distinctive maltiness and the unique Belgian aroma due to the yeast.