Surly “Bender” $5
I have to say that Bender is one of my favorite beers with food. Rich notes of chocolate, light carbonation. Just enough dryness/bitterness to make itself known without competing with the flavors from the food.  5% alcohol

Surly “Coffee Bender”   $6

Rich & dry Bender is made even more wonderful with the addition of coffee from Coffee & Tea Ltd. Family grown “Finca Vista Hermosa” Guatemalan coffee infuses Bender with coffee flavor via the cold press method. Beer with a kick of caffeine!

Surly ”Cynic”  $5

A saison style: flavors of honey and black pepper with floral notes of apricots and peaches with just enough character to let you know that it was fermented with a Belgian yeast strain.  6.6% alcohol

Holiday Beer Features

Dark Horse “Scotty Karate” $5     12 ounces        9.75% alcohol

A Scotch Ale/Wee Heavy—smoked peat malt flavors up front with sweeter notes of caramel and vanilla.

Deschutes “Jubelale” $4     12 ounces        6.7% alcohol

A festive winter warmer , garnet in color, medium bodied, notes of spice, earth and fruit.

Anchor “Christmas 2011” $5      12 ounces        5.5% alcohol

The 37th year Anchor has brewed “Our Special Ale” a winter warmer with notes of spice & pine, medium bodied.

Brooklyn Brewery “Number 2” $14    25.4 ounces   9% alcohol

A Belgian Strong Dark Ale with flavors of dark fruits and raisins, roasted malt, spiced brown sugar, light sweetness with soft Belgian yeast character.

Other Bottles and Cans

Goose Island “Sofie” 2010 $5

Dark Horse “Boffo Brown Ale”  $4

Brau Brothers “Moo Joos – Milk Stout“ $4

Pilsner Urquell 16.9 ounce can $4

Corona $4

Leinenkugel’s “Light”  $4

Lindemans Framboise  $10
Spontaneously fermented, with the juice of raspberries added 12 oz

Miller “High Life” 16 ounce can; great with our Friday Night Fish Fry $3

Cider

Aspall  “Dry English Cider” $9     500 ML   6.8% alcohol

This cider was awarded the World’s Best Cider in 2008 by Beers of the World Magazine. It was described by the judges as “an elegant and well bred dry cider, with a soft fragrant nose and enough earthy apple notes to keep its feet on the ground.”  Eight generations have been making this cider in Suffolk since 1728.