Surly “Bender”   $5.00
Brown in color, the flavor profile is more like an Oatmeal Brown Porter; rich in taste with a very dry finish.  5% alcohol, a session beer

Surly “Coffee Bender” $6.00
Rich & dry Bender is made even more wonderful with the additon of coffee from Coffee & Tea Ltd.  Family grown “Finca Vista Hermosa” Guatemalan coffee infuses Bender with coffee flavor via the cold press method.  Beer with a kick of caffeine!

Beer Features

Southern Tier “Pumking”  $14.00    22 ounces  9% alcohol
I have always disliked pumpkin beer, to sweet, to bland, but I have to say that I loved this one! An Imperial Ale brewed with pumpkins.  At 9% I don’t doubt that this beer is bewitched and brewed with pagan spirit  as stated on their label.  My kind of beer for my favorite season.  Rich & spicy; this beer is like drinking liquid pumpkin pie with whip cream. Share it.

Goose Island “Sofie”  $14.00      22 ounces

The style is technically a Belgian Style Farmhouse Ale.  It is fermented with wild yeasts and aged in Chardonnay barrels with orange peel.  Brewed with Pilsner and wheat malts it is a tart, dry sparkling ales with white pepper notes and a hint of citrus.  6.5% alcohol

New Belgium Brewery “La Folie”  $14.00    22 ounces  6 % alcohol
From their Lips of Faith series, a Sour Brown Ale. If you are not of fan of sour beers this is not for you, no take backs with this one. Made in the style of a Flanders Red, this ale is aged in French oak barrels for one to three years & has flavors that are an oak vinegar funk, juicy sour cherries & some say like eating sour gummy worms.

Trappist Ales & Other Belgian Beers

Rochefort “8” $9.00
This strong Trappist ale has fruity aroma with a spice component that might remind you of a holiday cake. Full bodied, it has dark chocolate and roasted malt flavors with a pleasantly bitter finish.    11.2 oz  9.2% alcohol

La Trappe  “Quadrupel  “ $8.00

The only Trappist Ale brewed outside of Belgium. This deep garnet hued beer from Holland.
Has low bitterness with high alcohol which makes for a beer that demands respect yet moderation. 10% alcohol

Westmalle “Dubbel”  $8.00
This Trappist Ale is deeply malty with a dry finish. 11.2 ounces 7% alcohol

Orval $8.00
This dry hopped Trappist Ale makes a wonderful apéritif. 11.2 ounces 6.2% alcohol

Chimay White Label “Tripel”  $8.00
This Trappist Ale is golden in color & nicely hoppy. 11.2 oz 8% alcohol

Duvel “Blond Ale”  $6.00

Lindemans Framboise  $10.00
Spontaneously fermented, with the juice of raspberries added 12 oz

Other Bottles and Cans

Ayinger “Bräu-Weisse” 16.9 ounces $6.00

Summit “Hefe Weizen” $4.00

Brewery Ommegang “Hennepin”  $5.00

New Belgium Ranger “IPA”  $4.00

Bell’s “Oberon” $4.00

Shell’s “Pilsner”  $4.00

Corona $4.00

Leinenkugel’s “Light”  $4.00

Full Sail “Black Session Lager”  GABF Gold Medal Winner 2009 $3.00  a staple a the Haug household

Pabst 12 ounce can; great with our Friday Night Fish Fry $3.00

Beer to Share with Friends

Lagunitas “Hop Stoopid”  $9.00 22 ounces

This California DIPA has a citrusy aroma, is medium bodied and not a huge malt presence with a sharp bite on the finish. A respectable but not stupid amount of alcohol at 8%.

St Feuillien “Triple”  $16.00 25.4 ounces

The brewery in Le Roeulx Belgium was built on the ruins of an abbey that was founded in honor of the beheaded martyr Feuillien.  How cool is that. This 8.5% Triple is fruity, has distinctive maltiness and the unique Belgian aroma due to the yeast.